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As young men our founders learned to crab the shores of the Chesapeake. Rising early in the morning when the air was crisp with the brackish waters of the bay and a cool fog being burned off by the sun we would walk to our favorite spots, bushel baskets and nets in hand to reap the Bay's bounty. 

When we arrived home our baskets overflowing, it was time for a homemade breakfast. For decades our families handed down recipes, for steaming crabs, crab cakes, soft shells and our famous Bloody Mary mix. 

Now we are sharing our family's secret recipe with you. We hope our mix fills you with the warmth of sunsets and sunrises over the water, the laughter of families sharing meals on the back deck and the spice of life that can only be found in the land of pleasant living.